Spice Garden

Menu Highlights

Handpicked dishes and signature plates to try on your first visit

🐟

Mustard River Fish (Sorshe Ilish)

Aromatic Hilsa simmered in sharp mustard and coconut — a regional treasure with bright, silky textures.

🍚

Lucknowi Dum Biryani

Slow-cooked, fragrant basmati layered with saffron and marinated meat — tender, perfumed, unforgettable.

🥙

Kebabs from the Tandoor

Charred edges, juicy centers — kebabs seasoned with hand-ground spice mixes and grilled over live fire.

How to Order

Dine in, takeaway, or deliver our flavors to your door

🥟

Starters & Small Plates

Benefit: Shareable bites to awaken the palate. Feature: Tandoori prawns, chaap, and seasonal pithas — starters priced between ₹180–₹420.

🍛

Mains & Curries

Benefit: Rich gravies and layered spices for comforting, full-flavored meals. Feature: Signature fish curries, paneer preparations and slow-cooked kormas — mains ₹320–₹860.

🍚

Biryani & Kebabs

Benefit: Meals that become the center of any celebration. Feature: Four signature biryanis and five kebab varieties, available for takeaway and catering.

🍽️

Thalis & Set Meals

Benefit: Sample a balanced spread of flavors in one plated experience. Feature: Bengali Thali, North Indian Thali and Festive Thali options — from ₹450.

🫖

Desserts & Chai

Benefit: Finish with silky sweets and hand-brewed masala chai. Feature: Mishti Doi, gulab jamun and seasonal sweets.

Dishes to Tempt Your Tongue

Close-ups of textures, spice rubs and the glow of the tandoor

Sorshe Ilish — mustard-forward and silky

Tandoori kebabs straight from the clay oven

Tasted & Trusted

Diner reactions to our most-loved plates

★★★★★

"I come for the biryani and stay for the kebabs. Consistently delicious — always served hot and fragrant."

Saurav Mukherjee

Weekend Regular